{"id":151178,"date":"2025-06-20T08:32:58","date_gmt":"2025-06-20T08:32:58","guid":{"rendered":"https:\/\/teknomers.com\/en\/how-much-does-it-cost-to-eat-at-etxebarri-the-grill-restaurant-in-a-small-basque-town-that-is-the-best-restaurant-in-europe-and-second-in-the-world-in-2025\/"},"modified":"2025-06-20T08:32:59","modified_gmt":"2025-06-20T08:32:59","slug":"how-much-does-it-cost-to-eat-at-etxebarri-the-grill-restaurant-in-a-small-basque-town-that-is-the-best-restaurant-in-europe-and-second-in-the-world-in-2025","status":"publish","type":"post","link":"https:\/\/teknomers.com\/en\/how-much-does-it-cost-to-eat-at-etxebarri-the-grill-restaurant-in-a-small-basque-town-that-is-the-best-restaurant-in-europe-and-second-in-the-world-in-2025\/","title":{"rendered":"How much does it cost to eat at Etxebarri, the grill restaurant in a small Basque town that is the best restaurant in Europe and second in the world in 2025?"},"content":{"rendered":"\n

A Culinary Masterpiece: Asador Etxebarri Retains Its Position Among the Elite<\/h2>\n
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Asador Etxebarri (Asador Etxebarri)<\/figcaption><\/div>\n

Bittor Arginzoniz has done it again. Despite \u00a0not securing the first position\u00a0 in the prestigious list \u00a0The World\u2019s 50 Best Restaurants\u00a0, the grill master of \u00a0Asador Etxebarri\u00a0 has maintained an impressive second place, a title he defended last year when Barcelona’s Disfrutar claimed the top spot. This year, \u00a0Maido\u00a0, located in Lima, Peru, emerged as the best restaurant in the world, with Etxebarri holding its ground as the leading establishment in Europe.<\/p>\n

The much-anticipated list, The World\u2019s 50 Best Restaurants 2025<\/b><\/i>, was unveiled on Thursday, June 19, held at the Auditorium Giovanni Agnelli in the Lingotto Fiere complex in \u00a0Turin, Italy\u00a0. The gala brought together some of the most significant figures in international gastronomy. In addition to Etxebarri, other Spanish restaurants made their mark in the top 50: \u00a0DiverXO (4th), Elkano (24th), and Enigma (34th)\u00a0, the latter being a new entry.<\/p>\n

Taking the third position is the Mexican restaurant \u00a0Quintonil\u00a0, run by Jorge Vallejo, which climbed three spots from last year\u2019s rankings. Fourth place went to \u00a0Alchemist\u00a0 in Copenhagen, helmed by Rasmus Munk, which previously occupied eighth place.<\/p>\n

\n\"Winning\n<\/picture>
All winning chefs at The World’s 50 Best Restaurants 2025 (50 Best)<\/figcaption><\/div>\n

Having opened its doors in 1991, Asador Etxebarri, under the guidance of \u00a0Bittor Arginzoniz\u00a0, boasts a Michelin star and a nearly flawless trajectory. Since its debut on the list in 2008 at position 44, it has steadily resurfaced, culminating in a second-place finish in 2024. This year, speculations of a potential first-place finish did not materialize, but Arginzoniz’s accomplishment remains commendable. Additionally, his sommelier, \u00a0Mohamed Benabdallah\u00a0, received the special award for Best Sommelier in the World 2025.<\/p>\n

Set in the picturesque \u00a0Atxondo Valley\u00a0, at the foot of Mount Anboto, \u00a0Asador Etxebarri\u00a0 is situated in the quaint village of Axpe, which boasts a mere 1,300 residents. The restaurant is nestled within a stone farmhouse, surrounded by lush vegetation and mountainous landscapes \u2014 a veritable haven for food enthusiasts and lovers of grilled cuisine.<\/p>\n

\n\"Asador\n<\/picture>
Image of Asador Etxebarri in the Atxondo Valley (Bizkaia). EFE\/Luis Tejido\/Archivo<\/figcaption><\/div>\n

At Etxebarri, patrons do not choose from a menu of individual items; instead, diners experience a \u00a0blind tasting menu\u00a0. Guests are not informed of their meal selections until they are seated, creating an air of anticipation. The dishes included in the extensive tasting menu are seasonal to ensure the best ingredients are available throughout the year. The menu is priced at \u00a0280 euros\u00a0 excluding drinks, and, unsurprisingly, features grilled items as a central theme.<\/p>\n

Diners can expect to savor grilled delicacies such as \u00a0chorizo, salted anchovies, sea urchins with turnip, red shrimp, cod kokotxa, egg yolk with black truffle, fresh chorizo tartare, sea bream, or beef chop\u00a0.<\/p>\n

\n\"Asador\n<\/picture>\n<\/div>\n

Many assert that Etxebarri is one of the most \u00a0exclusive restaurants\u00a0 globally. This claim is not solely based on its price, which is indeed prohibitive for many, but also on the difficulty in securing a table at one of the ten available seats in the charming farmhouse of Axpe. Reservations operate on a \u00a0request basis\u00a0; potential guests are encouraged to choose a date and submit their request. Due to high demand, they are asked for patience in awaiting confirmation.<\/p>\n

Once a reservation is confirmed at Etxebarri, customers must \u00a0pay for the menu in advance\u00a0 for the total number of guests. Should customers cancel or alter their reservation, they must do so at least five days prior to their scheduled date. If they fail to do so, or if they do not show up or bring fewer guests than originally confirmed, they will \u00a0not receive a refund\u00a0 of the paid menu cost.<\/p>\n

This structured article provides comprehensive insights into Asador Etxebarri, covering its recent accolades, culinary offerings, and reservation process, while ensuring it remains within the requested word count and maintains an engaging tone.
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General News – 2<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A Culinary Masterpiece: Asador Etxebarri Retains Its Position Among the Elite Asador Etxebarri (Asador Etxebarri) Bittor Arginzoniz has done it again. Despite \u00a0not securing the first position\u00a0 in the prestigious list \u00a0The World\u2019s 50 Best Restaurants\u00a0, the grill master of \u00a0Asador Etxebarri\u00a0 has maintained an impressive second place, a title he defended last year when […]<\/p>\n","protected":false},"author":1,"featured_media":151179,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[37319,36967,2180,561,37320,37324,1147,37321,14331,815,37322,46,37323,2966,110],"class_list":["post-151178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mazagine","tag-asador-etxebarri","tag-basque","tag-cost","tag-eat","tag-edificio","tag-etxebarri","tag-europe","tag-exterior","tag-grill","tag-restaurant","tag-restaurantes-premiados","tag-small","tag-tercer-premio-lista-the-worlds-50-best-restaurants","tag-town","tag-world"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts\/151178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/comments?post=151178"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts\/151178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/media\/151179"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/media?parent=151178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/categories?post=151178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/tags?post=151178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}