{"id":149274,"date":"2025-06-10T03:32:46","date_gmt":"2025-06-10T03:32:46","guid":{"rendered":"https:\/\/teknomers.com\/en\/?p=149274"},"modified":"2025-06-10T03:32:47","modified_gmt":"2025-06-10T03:32:47","slug":"ditch-these-2-kitchen-tools-now-to-prevent-serious-health-issues","status":"publish","type":"post","link":"https:\/\/teknomers.com\/en\/ditch-these-2-kitchen-tools-now-to-prevent-serious-health-issues\/","title":{"rendered":"Ditch these 2 kitchen tools now to prevent serious health issues"},"content":{"rendered":"\n<div class=\"post-thumbnail-border\">\n<div class=\"post-thumbnail\">\n<p>        <meta itemprop=\"image\" content=\"https:\/\/www.tuxboard.com\/wp-content\/uploads\/2025\/06\/Ces-2-ustensiles-de-cuisine-a-jeter-tout-de-suite-pour-eviter-de-gros-soucis-de-sante.jpg\"\/>\n    <\/div>\n<\/div>\n<h2 class=\"post-chapeau\">Dr. Saurabh Sethi, a gastroenterologist, recommends quickly discarding two risky kitchen utensils to avoid serious health issues.<\/h2>\n<p>How often do we purchase kitchen utensils without giving them much thought, drawn in by a seasonal offer or an appealing design? However, \u00a0some items that we use daily to prepare our meals\u00a0 pose grave risks to our health. It\u2019s not just about what we eat, but also how we prepare it. From black plastic kitchen tools to non-stick pans, \u00a0some of these products can release toxic substances or contain hazardous materials\u00a0. A gastroenterologist warns us about two of these utensils. Let\u2019s find out which ones to avoid.<\/p>\n<h2><strong>Among the kitchen utensils to eliminate are plastic cutting boards<\/strong><\/h2>\n<p>When contemplating the harmful substances we face daily, household cleaning products often come to mind first. Nonetheless, \u00a0they are not the only elements that could endanger our health\u00a0. According to an article published in British press and relayed by the website <em>TOP Sant\u00e9<\/em>, Dr. Saurabh Sethi strongly urges readers to swiftly remove two kitchen utensils that could be serious health hazards.<\/p>\n<p>Dr. Sethi states that one of the kitchen utensils to avoid is plastic cutting boards. <strong><em>\u201cThey can degrade over time, releasing microplastics into your food. These can accumulate in the body. Opt for a wooden board to minimize risks,\u201d<\/em><\/strong> the doctor explains, as reported by <em>TOP Sant\u00e9<\/em>.<\/p>\n<p>Exposure to microplastics can provoke inflammation, respiratory issues, and autoimmune diseases. It may also increase the risk of certain cancers, particularly \u00a0bladder cancer\u00a0. Furthermore, recent research published in the journal <strong><em>Applied and Environmental Microbiology<\/em><\/strong> also indicated that microplastics, less than 5 millimeters, could contribute to the alarming rise of antibiotic resistance.<\/p>\n<h2><strong>No dishwasher!<\/strong><\/h2>\n<p>If you&#8217;re considering purchasing a wooden cutting board for your health, absolutely avoid putting it in the dishwasher! <em>\u201cProlonged exposure to water, along with the associated heat, can cause warping and cracking,\u201d<\/em> stated Henry Liu, founder and CEO of Cangshan Cutlery Company, in an interview with <em>Eating Well<\/em>.<\/p>\n<p>To clean it, you can use \u00a0baking soda\u00a0 or a mixture of \u00a0coarse salt with half a lemon or apple cider vinegar\u00a0. For tough stains, hydrogen peroxide is a good option. A fine-grit sandpaper can also help polish the embedded marks on your board.<\/p>\n<h2><strong>Beware of non-stick pans!<\/strong><\/h2>\n<p>According to Dr. Sethi, non-stick pans that are scratched or chipped are also among the harmful kitchen utensils. <em><strong>\u201cThey contain PFAS, linked to high blood pressure, cholesterol issues, and reproductive problems,\u201d<\/strong><\/em> cautions Dr. Sethi.<\/p>\n<p><strong>PFAS (per- and polyfluoroalkyl substances) are a group of chemicals that carry numerous health risks.<\/strong> They are now recognized as endocrine disruptors, tending to accumulate in our bodies and disrupt hormonal functions.<\/p>\n<p>Additionally, according to the doctor, these substances have been associated with obesity, certain hormone-dependent cancers, such as those of the testes or kidneys. \u00a0They may also weaken the immune system&#8217;s effectiveness against vaccines\u00a0 and can influence fetal development during pregnancy.<\/p>\n<p>These compounds are often found in Teflon non-stick pans. If you examine the color of your pan&#8217;s inner surface, \u00a0a black coating might indicate the potential presence of carcinogenic substances\u00a0.<\/p>\n<p><strong>If your pan is in good condition but you have doubts about its composition,<\/strong> checking the list of materials or components in the coating can be beneficial. Manufacturers are increasingly indicating whether their products are free of PFAS or PFOA (a subcategory of PFAS).<\/p>\n<p>Therefore, for your kitchen utensils, \u00a0look for labels like \u201cPFOA-free,\u201d \u201cPTFE-free,\u201d or \u201cPFAS-free.\u201d\u00a0 If this information is not clear on the packaging or online, don&#8217;t hesitate to contact the manufacturer directly for more details.<\/p>\n<p>Source: <em><strong>Top Sant\u00e9<\/strong><\/em><\/p>\n<p><br \/>\n<br \/><a href=\"https:\/\/teknomers.com\/category\/general\/\" rel=\"dofollow\">General News &#8211; 2<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dr. Saurabh Sethi, a gastroenterologist, recommends quickly discarding two risky kitchen utensils to avoid serious health issues. How often do we purchase kitchen utensils without giving them much thought, drawn in by a seasonal offer or an appealing design? However, \u00a0some items that we use daily to prepare our meals\u00a0 pose grave risks to our [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":149275,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36400],"tags":[36571],"class_list":["post-149274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health","tag-ustensiles-de-cuisine"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts\/149274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/comments?post=149274"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts\/149274\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/media\/149275"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/media?parent=149274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/categories?post=149274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/tags?post=149274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}