{"id":106483,"date":"2025-03-15T11:36:57","date_gmt":"2025-03-15T11:36:57","guid":{"rendered":"https:\/\/teknomers.com\/en\/when-the-conversion-in-a-manual-profession-puts-the-body-to-the-test\/"},"modified":"2025-03-15T11:36:58","modified_gmt":"2025-03-15T11:36:58","slug":"when-the-conversion-in-a-manual-profession-puts-the-body-to-the-test","status":"publish","type":"post","link":"https:\/\/teknomers.com\/en\/when-the-conversion-in-a-manual-profession-puts-the-body-to-the-test\/","title":{"rendered":"When the conversion in a manual profession puts the body to the test"},"content":{"rendered":"<p><\/p>\n<div id=\"\">\n<figure class=\"article__media\"> <picture class=\"article__media\"><source srcset=\" https:\/\/img.lemde.fr\/2025\/03\/13\/0\/0\/6000\/4000\/556\/0\/75\/0\/035d806_sirius-fs-upload-1-ji5fmra3pzrg-1741861713505-naturimages-21jmq02423-1224.jpg 556w, https:\/\/img.lemde.fr\/2025\/03\/13\/0\/0\/6000\/4000\/600\/0\/75\/0\/035d806_sirius-fs-upload-1-ji5fmra3pzrg-1741861713505-naturimages-21jmq02423-1224.jpg 600w, https:\/\/img.lemde.fr\/2025\/03\/13\/0\/0\/6000\/4000\/664\/0\/75\/0\/035d806_sirius-fs-upload-1-ji5fmra3pzrg-1741861713505-naturimages-21jmq02423-1224.jpg 664w, https:\/\/img.lemde.fr\/2025\/03\/13\/0\/0\/6000\/4000\/700\/0\/75\/0\/035d806_sirius-fs-upload-1-ji5fmra3pzrg-1741861713505-naturimages-21jmq02423-1224.jpg 700w, https:\/\/img.lemde.fr\/2025\/03\/13\/0\/0\/6000\/4000\/800\/0\/75\/0\/035d806_sirius-fs-upload-1-ji5fmra3pzrg-1741861713505-naturimages-21jmq02423-1224.jpg 800w\" sizes=\"(min-width: 1024px) 556px, 100vw\" alt=\"Culture du chou-fleur dans le marais audomarois (Pas-de-Calais).\" width=\"664\" height=\"443\"><\/source><\/picture> <noscript> <img decoding=\"async\" src=\"https:\/\/img.lemde.fr\/2025\/03\/13\/0\/0\/6000\/4000\/664\/0\/75\/0\/035d806_sirius-fs-upload-1-ji5fmra3pzrg-1741861713505-naturimages-21jmq02423-1224.jpg\" alt=\"Culture of cauliflower in the Marais Audomarois (Pas-de-Calais).\"\/> <\/noscript><figcaption class=\"article__legend\" aria-hidden=\"true\">Culture of cauliflower in the Marais Audomarois (Pas-de-Calais).  <span class=\"article__credit\" aria-hidden=\"true\">Jean-Marc Quinet\/Naturimages<\/span>  <\/figcaption><\/figure>\n<p class=\"article__paragraph \"><em>&#8220;It&#8217;s the job that comes home&#8221; <\/em>; <em>&#8220;We will have to tuck you a little&#8221;<\/em> ; <em>&#8220;Do you think you&#8217;re going to keep it physically?&#8221; \u00bb\u00bb<\/em> : How many times Marguerite, Pierre, C\u00e9dric or Bastien have heard these little sentences since they started their retraining? A few years ago or more recently, these executives decided to place everything to embrace a career as a farmer, plumber, cheese maker or baker.<\/p>\n<p class=\"article__paragraph \">A 180-degree turn on which would fantasize some 37 % of French employees, according to an OpinionWay survey of 2022. But, in the radical retraining journeys, existential questions are often followed by a more concrete problem: how does the body react when it becomes a full-fledged work tool? How to spare him in the effort so that he takes the length and does not compromise professional bifurcation?<\/p>\n<section class=\"catcher catcher--favoris\">\n<p> <button class=\"lmd-btn-icon lmd-btn-icon--primary lmd-btn-icon--m js-lmd-dropdown-favorite-toggler\" aria-expanded=\"false\" aria-haspopup=\"true\" aria-controls=\"lmd-dropdown-favorite\" aria-label=\"Lire plus tard\" data-article-id=\"3378669\" data-position=\"lire aussi\" data-url=\"https:\/\/www.lemonde.fr\/emploi\/article\/2024\/06\/26\/la-reconversion-professionnelle-seduit-de-plus-en-plus-les-entreprises-et-les-salaries_6243803_1698637.html\" data-status=\"\"> <span class=\"icon__favorites\"\/> <span class=\"js-btn-icon-tooltip\" aria-hidden=\"true\">Read later<\/span> <\/button> <\/p>\n<\/section>\n<p class=\"reading-mode-only \"><strong>You have 90.36% of this article to read. The rest is reserved for subscribers.<\/strong><\/p>\n<\/p><\/div>\n<p><a href=\"https:\/\/teknomers.com\/en\">Tm-En-1<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Culture of cauliflower in the Marais Audomarois (Pas-de-Calais). Jean-Marc Quinet\/Naturimages &#8220;It&#8217;s the job that comes home&#8221; ; &#8220;We will have to tuck you a little&#8221; ; &#8220;Do you think you&#8217;re going to keep it physically?&#8221; \u00bb\u00bb : How many times Marguerite, Pierre, C\u00e9dric or Bastien have heard these little sentences since they started their retraining? [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":106484,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[789,985,1849,6451,5297,2254],"class_list":["post-106483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-body","tag-conversion","tag-manual","tag-profession","tag-puts","tag-test"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts\/106483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/comments?post=106483"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts\/106483\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/media\/106484"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/media?parent=106483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/categories?post=106483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/tags?post=106483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}