“It’s the job that comes home” ; “We will have to tuck you a little” ; “Do you think you’re going to keep it physically?” »» : How many times Marguerite, Pierre, Cédric or Bastien have heard these little sentences since they started their retraining? A few years ago or more recently, these executives decided to place everything to embrace a career as a farmer, plumber, cheese maker or baker.
A 180-degree turn on which would fantasize some 37 % of French employees, according to an OpinionWay survey of 2022. But, in the radical retraining journeys, existential questions are often followed by a more concrete problem: how does the body react when it becomes a full-fledged work tool? How to spare him in the effort so that he takes the length and does not compromise professional bifurcation?
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