After two tough years of pandemic, an overall restaurant industry was more than ready to celebrate itself in Stavanger Concert Hall. On Monday night, the stars in the Michelin guide were distributed to restaurants in the Nordic countries. news broadcast the award live. You can watch the broadcast in recording here. The stars were awarded by Gwendal Poullennec, who is the international director of the Michelin Guide. This is the Michelin guide The guide gives from one to three stars to restaurants, restaurants and hotels that have earned it. Three Michelin stars are given to a restaurant that is “worth going to” Two Michelin stars are given to a restaurant that is “worth taking a detour for” One Michelin star is given to a restaurant that is “very good at” its category »The award« Bib Gourmand »is awarded to restaurants that are considered to provide very good value for money. Green star is given to restaurants that excel in sustainable operation. Source: NTB / news The following prizes and stars were awarded: Young chef award, which is given to a young and forward-thinking chef, given to Jimmy Øien at restaurant Rest in Oslo. The sommelier award goes to Christina Haukka at restaurant Kaskis in Finland. The Welcome and service award, which is given to a person and a restaurant with excellent service, goes to Heidi Bjerkan and Credo in Trondheim. Mentor chef award, which is given to a chef who is a mentor and a role model for other chefs, goes to Wassim Hallal at Frederikshøj in Denmark. Green star, which is given to restaurants that excel in sustainable operations, goes to Natura in Finland, Dill in Iceland, Jossa Mat og Drikke in Norway, Knystaforsen in Sweden and Oxenstiernan in Sweden. One star: Restaurant Kaskis, Finland. Restaurant Mota, Denmark. Restaurant Jatak, Denmark. Restaurant Nour, Sweden. Restaurant Adam / Albin, Sweden. Restaurant Knystaforsen, Sweden. Restaurant Hot Shop, Norway. Schlägergården, Norway. Lysverket, Norway. Hyde, Norway. Óx, Iceland. Two stars: Palace, Finland. Frederikshøj, Denmark. Three stars: No new restaurants received three stars this year. Maaemo in Norway, Frantzén in Sweden, Noma in Denmark and Geranium in Denmark keep their stars in the guide. Norwegian restaurants with Michelin stars in 2022 1 star: Sabi Omakase, Stavanger Under, Lindesnes Bare, Bergen Statholdergaarden, Oslo Kontrast, Oslo Speilsalen, Trondheim Fagn, Trondheim Credo, Trondheim Hot Shop, Oslo Schlägergården, Oslo Lysverket, Bergen Hyde, Oslo. 2 stars: 3 stars: Source: Michelin guide Lysverket cheers for the star Chef Christopher Haatuft at Lysverket in Bergen says the last two years have been tough due to the pandemic. – With all the tiring work people have done, and several unforeseen reefs in the sea, it was very good to get a star now. It’s a great way to celebrate all the work people have put in, he says. The Bergen restaurant Lysverket has been awarded a Michelin star. Chef Christopher Haatuft is very pleased. Photo: Carina Johansen / NTB He says he had no expectations of a star. – No. We have been doing this for nine years, and have tried to do better and better every year, he says. Christopher is the punk who bluffed into the world of cooking. He now serves 500-year-old cow shells at Lysverket in Bergen. Renaa not disappointed Maaemo in Oslo is thus Norway’s only restaurant with three stars in the prestigious guide. Before the award ceremony, the experts believed that only one restaurant could conceivably achieve the same status tonight: Re-Naa in Stavanger. – I think they are very close to 3-star level, if they are not already there. Personally, I think Michelin will wait a bit longer before they upgrade Re-Naa. They want to be absolutely sure that the restaurant delivers at a stable level over several years, said food blogger Anders Husa. Sven Erik Renaa and his team retain two stars in the guide. Photo: Carina Johansen / NTB Re-Naa received two stars in 2020. According to chef and owner Sven Erik Renaa, it has been too short a time for Michelin to upgrade the restaurant already now. Two stars is more than good enough for him. – Absolutely amazing. We are super happy to keep two stars. I am super proud, and there are no hard feelings that there were not three, he says after the award ceremony.
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These restaurants get a star in the Michelin guide 2022 – news Rogaland – Local news, TV and radio
