On Monday evening, this year’s stars in the Michelin guide were awarded to restaurants in the Nordic countries. The awarding takes place in the Finnish city of Turku. Getting a Michelin star is one of the biggest things a restaurant can achieve. Last year, four new restaurants in Norway received a star in the guide. Six new stars Several awards went to restaurants in Norway. This year’s Service award went to Mia Kondrup at restaurant Á’Laise in Oslo. K2 in Stavanger received Michelin’s green award for sustainability. Heidi Bjerkan and Credo received this award in 2019. The restaurant Jossa has also received Michelin’s green award. Norway was the country that got the most new stars. These Norwegian restaurants received one new star in this year’s guide: Stallen (Oslo) À L’aise (Oslo) Mon Oncle (Oslo) Sabi Omakase (Oslo) Savage (Oslo) K2 (Stavanger) This is the Michelin guide The guide gives from one to three stars to restaurants, catering establishments and hotels that have earned it. Three Michelin stars are awarded to a restaurant that is “worth traveling to” Two Michelin stars are awarded to a restaurant that is “worth a detour” One Michelin star is awarded to a restaurant that is “very good in its category” The award “Bib Gourmand” is awarded to restaurants that are considered to offer very good value for money. The green star is awarded to restaurants that excel in sustainable operations. Source: NTB/news Three stars for Maaemo last year These restaurants received one star in last year’s Michelin guide: Sabi Omakase, Stavanger Under, Lindesnes Bare, Bergen Statholdergaarden, Oslo Kontrast, Oslo Speilsalen, Trondheim Fagn, Trondheim Credo, Trondheim Hot Shop, Oslo Schlägergården, Oslo Lysverket, Bergen Hyde, Oslo More stars: Re-Naa in Stavanger got two stars Maaemo in Oslo got three stars
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These received stars in this year’s Michelin guide – news Trøndelag
