The Impact of Bird Flu on Chicken Prices in Spain
In November 2023, reports of devastating wildlife mortality in regions such as Patagonia caught the attention of global news outlets. Luciana Gallo and her team observed an alarming scene of bird deaths, raising significant concerns about the avian influenza outbreak that has now reached Spain.
Panic Amid Health Alerts
As headlines inundate the public with news of mass confinements and health alerts related to bird flu, concerns over the safety of chicken consumption have led to panic. Chicken remains a staple in many diets, and any threat to its availability raises questions about future food security.
The Real Concern
While the World Health Organization (WHO) currently assesses the risk of bird flu to public health as low, the agricultural sector is facing a different crisis. With increasing costs and stringent regulations, producers are grappling with the financial implications of a “global pandemic.” The focus should be less on health risks from consuming chicken and more on the rising costs associated with it.
Current Price Trends
According to Spain’s Ministry of Agriculture, the price of chicken at origin reached approximately €2.37 per kilogram by week 38 of 2025, marking a 4% increase from the same period in 2024. In some parts of Europe, prices have skyrocketed past €3 per kilogram for the first time, an 11.2% year-on-year increase. This surge is echoed in the rising costs of eggs, further straining consumer budgets.
Chicken: More Than Just Meat
Chicken is not just another food item—it has long been considered the cheapest source of protein. As prices rise, the impact on a typical household’s budget could be significant. Should chicken become unaffordable, it threatens to disrupt the entire shopping basket of many families.
A Warning for the Future
As prices escalate, it is crucial to acknowledge the potential for long-term repercussions. A significant rise in the cost of chicken may not only affect individual households but could also lead to broader economic challenges in Spain’s food market.
We are standing on the brink of a serious problem. It is vital to remain vigilant and proactive in addressing these concerns before they evolve into a larger crisis.
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In Xataka | The United States has been immersed in extreme egg prices for months. Spain now faces the same problem.