Saka summed up the coffee expenses has increased sharply at Bodø’s continuing school over the past five years. In 2019, a cup of coffee cost NOK 1.88, while in 2024 the same cup cost NOK 2.97. This amounts to an annual additional cost of approximately NOK 63,000 for the school and the employees compared to 2019. The price increase is due to between other climate change, high dollar courses, increased demand and uneasy times in the world. The school does not plan to set up the price or limit the coffee use of the employees, despite the fact that they now spend a third more on coffee. The teachers pay a fixed sum of money for a month for the coffee, and this quota has not changed much in recent years. The school has focused on reducing coffee wins by encouraging employees to bring smaller amounts of coffee in the department or at a meeting, in the city to fill the entire jug. The summary is created by a Ki-service from Openai. The content is quality assured by news’s journalists before publishing. – I’m pretty dependent on coffee. The first cup is an invitor in the morning. There will be more throughout the day, says teacher in Elektrofag Benny Arntsen at Bodø’s advanced school. In the teacher’s room, the coffee makers supplement themselves with coffee, from large glossy coffee joints. According to the principal, there are several 100 liters of coffee every day. Over the past five years, the cost has risen sharply. In 2019, a cup of 1.88 kr. In 2024, the same cup cost NOK 2.97 kr. The difference is around 63,000 kroner more a year for the school and they add compared to 2019. There are several 100 liters of coffee every day at the staff at Bodø’s advanced school in Bodø. Photo: Ine-Sofie Bruhaug / news Forebels get the staff drink as much coffee as they want, but principal Nina Røvik at Bodø’s passing admits that it costs the school more than before. – A penny on such a low amount, it is noticeable when there are several hundred liters of day that is cooked and drunk, says the principal at Bodø high school. The global phenomenon The Coffee Prize is historically high according to Kaffe.no, which is the information office for coffee. – One will experience greater demand than the offer of coffee. It is going to be produced less coffee now than in many years. First and foremost because of climatic challenges, says daily tenant in Norwegian Coffee Information, Marit Lynes. Marit Lynes, general manager of Norwegian Coffee Information. Photo: Norwegian Coffee Information at the New York raw material cave reached the highest level of coffee prices in February this year. The prices have gone down somewhat afterwards, but over the past year, coffee has risen by 95 percent on the New York raw material core, according to the website Trading Economics. In other words, coffee costs twice as much now. – The coffee prices are on an “all time high”, says Lynes. The price will probably be up but the worst price rise has not reached the Norwegian consumer yet. The coffee we buy in the stores today is a coffee that was purchased for a while ago, Lynes explains. – It will take time for the Norwegian consumer to get the prices out in the market, she says. However, the fact that commodity prices are doubling does not mean that you and I have to pay double. – Burning, packaging and transport seem to the coffee price. Here, prices do not rise as much, Lynes explains. Poor crops and dollar prices also have a major impact. Coffee is traded in dollars. So when the dollar rises, the coffee price goes up. And when the stock exchange swings due to weather conditions, harvesting, political turmoil or changes in demand, it affects the price of coffee globally. – Brazil and Colombia account for a large proportion of world production. When something happens to the crop in a country that accounts for 60 per cent of world production, prices will rise. The shelf price of coffee is NOK 117.90 for 500 grams of coffee in the shelf at Rema 1000 in the center of Bodø. Photo: news Klima changes the production Karl Thunes is a researcher at the Norwegian Institute of Bioeconomics (NIBIO). He says that climate change means that the production of coffee has other challenges now than before. Cocoa is exposed to the same. – Both demanded very special climatic and earthy practice to thrive, he says. If you are changed, production may have to be moved higher up, to be judged. Both coffee and cocoa are also severely exposed to pests such as insect and fungus. These organisms can also get better to change climate. – This helps to make the quality poorer, the crops smaller and the offer lower, he explains. This is what the stores news have been in contact with the largest food chains about the reason why the prices of coffee have gone up in recent years. This answers: Audun Braastad / NTB Rema 1000 – The price increase that I have looked at coffee is due to a weaker krone exchange rate, increased transport costs and – perhaps most important – a sharp increase in commodity prices as a result of climate change. In just one year, the commodity price of coffee has almost doubled, writes Hege Rognlien, renter for communication in Rema 1000 NorgesGruppen NorgesGruppen – Kaffeprisane has become significantly higher. Me has never experienced such high commodity prices for coffee over time as I see now. It is also not a sign that it will change in the near future. – Poor crops in Brazil, and coffee speculation, where speculators have purchased options in the coffee market also help to push the prices upwards, writes Kine Søyland Communications Manager in NorgesGruppen ASA Frederik Ringnes / NTB Campe at Kaffe. Me saw an increase in the hall of coffee of 80 %. Drought in Brazil and smaller crops have led to a sharp increase in the prices of coffee beans, which have now reached levels that have not been seen in over 50 years, writes Harald Kristiansen, communications director Coop Norway said. Uses one third on coffee – coffee is very important. In the morning, it is about getting a coffee cup for most, says the principal at Bodø’s passing, Nina Røvik. The principal goes on to say that they have not noticed a lot to the price changes. Nor do they intend to set up the price or limit the coffee use of the employees. Even if they spend a third more on coffee. The principal at Bodø’s advanced school Nina Røvik thinks coffee for the employees is important. Photo: Ine-Sofie Bruhaug / news Teachers pay a fixed sum of money for a month for the noble drops. The quota has not changed much for teachers in recent years. They think it is an important part of the working day. Benny Arntsen is a teacher in the electrophysics at Bodø’s advanced school. He enjoy a cup of tea in the lunch break but drink more cups of coffee, both at work and in his spare time. He thinks the coffee prices in the grocery store have become very expensive. – What do you think is the right price of 250 grams of coffee in the store? – I think the right price for 250 grams is around 20 kr. When I find offers I buy whole coffee beans that I grind home to the morning coffee, they have become very expensive, says Arntsen. Coffee whatever price – I want to buy coffee in the store anyway I will threaten. But now I may have to think that I do not make more coffee I need, since it has become so expensive, says Benny Arntsen, teacher at Bodø’s advanced school. The headmaster of the school says that they have taken care of not cold coffee to go in the sink after a working day. – Me has had some focus on coffee wins. After lunch, take half a jug in the department or at a meeting, in the city to fill a whole can. So we have been to reduce consumption, says Rector Røvik. Something warm in the cup during the lunch break at Bodø passing. Photo: Brynjar Mangor Myrtveit Osgjerd / news Published 11.05.2025, at. 07.49
ttn-69
