Easy Rider Diner Closes, Leaving a Fan-Favorite Void
Fountain Square’s Easy Rider Diner captured the hearts of diners when it opened in late 2022, offering a charmingly relaxed atmosphere along with a whimsical menu brimming with comfort food. This establishment was quickly recognized as “effortlessly cool” in reviews throughout 2023. However, akin to the fleeting nature of its namesake film, the diner is making a dramatic exit from the culinary scene. According to their announcement on Facebook, Easy Rider will close its doors on May 24. This closure is part of a strategic shift as the owners prepare for a new venue within the Murphy Arts Center. Though the diner is ending its food service, the bar will continue to operate as part of an expanded experience at the adjacent Hi-Fi music venue.
Bowdie’s Chophouse: A New Taste on the Block
In another exciting development for food enthusiasts, famed racecar driver Bobby Rahal has partnered with Bowdie’s Chophouse to bring its first Indianapolis location to Zionsville. Rahal, a devoted fan of the chain, ensured that this steakhouse filled the dining spot in his racing team’s headquarters. Set to open this month at 10814 Creek Way, Bowdie’s will present its signature menu elements, including a lavish seafood tower, a classic wedge salad, and multiple prime cut steaks. The restaurant aims to enhance Indianapolis’s dining landscape by providing classic steakhouse fare.
New Concessions at IMS: Exciting Additions for Race Fans
This weekend, race fans at the Indianapolis Motor Speedway (IMS) can expect exciting culinary innovations from Aramark, the food service provider responsible for concessions across various venues, including the Indy 500. New menu items for 2025 include a pretzel-wrapped bratwurst that promises a robust flavor, Buffalo “Totchos”—potato tots smothered with spicy toppings, and a delicious meatball sandwich served firmly between Portuguese milk bread. These unique offerings are sure to elevate the race day experience for attendees, introducing them to a blend of comfort and creativity in food.
The Wiener Race: Oscar Mayer Takes to the Track
Adding to the excitement of Carb Day is the whimsical race involving Oscar Mayer’s renowned Wienermobiles. In an unprecedented event, six iconic Wienermobiles will compete in the “Wienie 500,” marking the first time all six mobile hot dog vehicles are present and racing on the same track in over a decade. Each Wienermobile represents a different regional interpretation of hot dogs, including the Midwest’s Chi Dog, the East’s New York Dog, and several others from around the country. Scheduled to stream live at 2 p.m. on FOX Sports, this humorous take on racing is sure to captivate both families and hot dog enthusiasts alike.
Good’s Candies: A Legacy Renewed
Pendleton-based Good’s Candies, known for its delectable brittles, assorted candies, and flavored popcorn, has recently weathered a storm of controversy, stemming from a family dispute made famous on social media. However, the historic confectioner is bouncing back. As of May 15, Good’s has opened a new location in Keystone at the Crossing. Their products, crafted in small batches and made with premium ingredients, are expected to attract both faithful customers and newcomers. The shop can conveniently be found near Doc B’s Restaurant + Bar.
A Tribute to Albert Trevino
This week, the community mourns the loss of Albert Rene Trevino, founder of Rene’s Bakery, who passed away on May 8 after a courageous battle with laryngeal cancer. Trevino’s legacy extends beyond baking; he was also a passionate Little 500 cyclist and managed the local rock band, Johnny Socko. His contributions to both the culinary and musical landscapes were highlighted in a heartfelt article by The Star, celebrating his life and the impact he had on those around him. The bakery continues to operate, ensuring that Trevino’s commitment to quality remains at its core.