Saka summarized: Before recording, participants were to submit recipes with new flavors. The baking ends up in the fasting moon Ramadan, so Muslim Bawer Abbasi had to bake at night to taste. Night baking created problems when Bawer released ingredients. However, he does not want to criticize news since the deferred deadlines for him. The baking championship has made Bawer safer as a baker. The summary is created by a Ki-service from Openai. The content is quality assured by news’s ​​journalists before publishing. Bawer Abbasi from Akershus was picked out as one in ten participants in the baking championship season two. Before recording, they had to submit 16 recipes with new flavors and outlines. But the sample baking ends up in the middle of Ramadan, when Bawer Fastar from sunrise to sunset. – I couldn’t bake during the day, because then I couldn’t taste myself. Art or pastries? This is Bawers “Beautiful Focaccia” assignment. Photo: Lars Kristian Steen / news Self -control Ramadan is the ninth month of the Islamic calendar, and the fasting moon for threatening Muslims. After sunset, the extended family gather and breathe with a good meal. Ramadan means a lot to Bawer’s family. Photo: Bawer Abbasi / Private – We also invite friends, colleagues and neighbors home during Ramadan. A very cozy time, says Bawer. He explains that the meaning of the religious custom is to learn self -control and care for others. The hectic time the solution for Bawer was thus baked at night. Photo: Anna Sørmarken Vestly / news herself When the sunset arrives early, Ramadan is a very hectic time. Because then it is the high season for the patisserie “The cake house” in Strømmen, which the family runs together. In addition, Bawer runs his own event agency, and organizes weddings and engagement parties. At all, he also takes a bachelor’s degree in journalism at the university. And live with their family of seven. – Only at midnight was it quiet in the kitchen, and time for me to bake. Night ring round The biggest problem with night baking was closed shops. Photo: Anna Sørmarken Vestly / news If he had to bake again, or test other tastes, he lacked sudden ingredients. – I had to call aunts and uncles in the middle of the night and ask for eggs and butter, or drive a piece to the daily shop. Throughout Ramadan, the deadlines were in line. – It is known as the exam every time I submit a recipe, he smiles. Will not criticize questions about whether he thinks news should put the test baking outside Ramadan, he looks surprised. – No, we all have different celebrations and different lives. I got the help of news that I asked for along the way, so all in all it was very fun. news gave Bawer extra time for some of the tasks. Photo: Anna Sørmarken Vestly / news anyway: If it wasn’t our Ramadan, he would have started baking around 7pm. It was ideal. A challenge project manager for the baking championship, Lise-May Spissøy in news, understands the problem. – During the rehearsal period, there can be a lot of life to the participants, such as Christmas, Ramadan and Anna. Life happens, so just it will never be. But Ramadan is an extra challenge, it is not to get by, says Spissøy. Lise-May Spissøy is a project manager for the baking championship. Photo: Laurita Fure Briceno / news Thus, someone can come into the same situation as Bawer later. Spissøy nevertheless hopes that it will not scare people from searching. – I have admired Bawer’s efforts tremendously, both in advance and in the baking tent. Program leader Ulrikke Brandstorp is also impressed with Bawer. Photo: Lars Kristian Steen / news become safer Bawer himself is full of praise for participation in the baking championship, and says he has changed it as a person. – I have become so safer in my baking than before. Now I know better my strengths and weaknesses. For the first time, Bawer is judged as a baker. Photo: Lars Kristian Steen / news How it goes on you can see in the baking championship on news TV: What is Ulrikke’s favorite backworks? 00:34 Fredrikke (20) got blue road just before recording the baking championship 01:05 This is Øyvind Andreas 00:52 This is Øivind 00:54 Show more published 12.03.2025, at. 21.08



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