Health Alert: Contaminated Cheese Warning
The National Administration of Drugs, Food and Medical Technology (ANMAT) has issued an urgent warning concerning the detection of Listeria monocytogenes in a specific batch of Cremón double cream soft cheese, produced by La Serenísima. Although the product is past its sell-by date, there remains a residual risk for those who may have stored it beyond its expiration, particularly affecting immunosuppressed individuals and pregnant women.
Details of the Affected Product
According to a technical report from the National Agri-Food Health and Quality Service (SENASA), the contaminated product is Cremón double cream cheese, weighing 500g. The affected batch, lot 2703, was produced on July 3, 2025, and was due to expire on September 11, 2025. The cheese was manufactured by the firm MASTELLONE HNOS SA, located in Trenque Lauquen, Buenos Aires.
Investigation and Recall Actions
In response to the findings, SENASA supervised an internal investigation aimed at identifying the source of contamination. The company has undertaken significant measures, including:
- Identifying and eliminating the source of contamination.
- Recovering and destroying all products from lot 2703 across the national market.
- Implementing additional control protocols to prevent future incidents.
Health Risks Associated with Listeria
Listeriosis, the infection caused by Listeria monocytogenes, can have serious health implications. Symptoms may range from mild to severe, including:
- Chills and fatigue
- Nausea and vomiting
- Fever and headache
- Abdominal pain and diarrhea
- More severe outcomes such as meningitis and septicemia, especially in vulnerable populations
The incubation period can be as long as 70 days, with an average of three weeks before symptoms manifest.
Recommendations for Consumers
ANMAT strongly advises anyone in possession of lot 2703 of the affected cheese, whether divided or frozen, to:
- Refrain from consuming the product.
- Follow proper hygiene protocols when handling food to prevent any contamination. This includes washing hands thoroughly before and after food preparation, cleaning kitchen surfaces, and washing raw vegetables before consumption.
Conclusion
It is critical for consumers to remain vigilant and informed about food safety. The ongoing collaboration between ANMAT and SENASA highlights the importance of monitoring and controlling food products to ensure public health remains safeguarded. If you have any concerns or health-related inquiries, please consult your healthcare provider immediately.