Current Status of Peruvian Chocolate Exports
Peruvian chocolate exports have shown significant growth during 2025. Between January and October, shipments—including specialty cup chocolates—exceeded USD 62 million, according to the Agro-Export Management of the Exporters Association (ADEX). This figure represents a notable 12% increase over the same period in 2024, when exports amounted to USD 55.5 million.
Organic Chocolate Surge
Noteworthy in this uptick is the rise of organic chocolates, which accounted for approximately USD 33.8 million in shipments—growing by 31% compared to 2024. In stark contrast, conventional chocolate deliveries tallied USD 28.3 million, reflecting a 5% decline. This shift indicates increasing consumer preference for health-focused and sustainable products.
Dominant Markets for Peruvian Chocolate
The U.S. has solidified its position as the top destination for Peruvian chocolate, making up 45% of total exports at USD 28.2 million, a 28% increase from the previous year. Following the U.S. are Canada, Chile, Ecuador, and Bolivia, respectively, with Canada importing USD 11.1 million, Chile USD 5.1 million, and Ecuador USD 3.5 million.
Emerging Trends and Price Dynamics
ADEX also noted that while the Free On Board (FOB) value of chocolate shipments saw a 12% increase, the volume exported fell by 26%. This discrepancy is attributed to heightened cocoa prices amidst lower production levels in major producing countries.
Innovative Product Growth
Specialty chocolates, such as chocolates designed for cups, have experienced remarkable growth. Between January and October 2025, these shipments reached USD 374,000, leaping 166% from the previous year’s USD 140,000. The primary markets for this product were the U.S. and the UK, showcasing the versatility of Peruvian chocolate products.
Acknowledgment and Recognition
In a significant achievement, Peru was honored as the “Overall Winner” at the International Chocolate Awards (ICA) in 2025. The award-winning product, “El Ganso,” produced by Cacaosuyo, attained gold status thanks to its remarkable cocoa sourced from the Junín region—renowned for its exceptional quality.
A Commitment to Quality
According to Samir Giha, the founder of Theobroma Inversiones and creator of Cacaosuyo, these accolades not only highlight the quality of Peruvian chocolate but also serve as a tribute to the farmers dedicated to cultivating fine cocoa. This ongoing mission underlines the heritage and richness of Peruvian chocolate, aiming for global recognition as a top-tier chocolate producer.